Breadsticks with Figs and Jamón Ibérico | Picos Con Jamón y Higos

Tapas is much easier than people think and these days you can find any Spanish ingredient in your local supermarket. Figs are at their peak right now; make sure you pick up some soft and sweet ones. This recipe is ideal as a tapa for 4 people.

INGREDIENTS

• 4 Slices of Jamón Ibérico

• 8 figs & 8 bread sticks

• A drizzle of Spanish olive oil

DIRECTIONS

Wash and open your figs by cutting a cross at the top of the fig and open it like a flower with your fingers.

Wrap the breadstick with the jamon Iberico (1/2 slice in each), place them on the top of the figs and drizzle them with some good Spanish olive oil. Simple, quick, super tasty and very healthy.