Seafood Paella Recipe

Seafood paella at home is now possible without the continuous stirring, endless watching, timeless waiting, and messy cleanup. Don't worry about the rice on the bottom getting burnt. It's possible with this delicious recipe.

What is Paella?

Paella is a rice dish from Valencia and is very popular in Spain. It’s a traditional Spanish dish made with Spanish short-grain rice, flavored with saffron, seasoned with aromatic herbs, and decorated with vegetables. Seafood lends extra flavor and texture to Paella, while chicken adds protein to the dish.

The beautiful Spanish seafood paella recipe combines all the traditional ingredients of one of Spain's most loved dishes. Mildly flavored chicken and seafood are simmered with white wine and seasoned with saffron, paprika, and other herbs. The rice is then mixed in the flavorful broth and served on a bed of cilantro. Your Paella will cook in one pan and can be made within an hour.

The only thing that makes Paella different from other rice dishes is the timing. It's cooked in one pan over a direct heat source. Paella also gets its flavor from the seasoning that's used. Saffron and paprika are the most popular ingredients to give it bright yellow and red coloring.

How to make Seafood Paella

We have other paella recipes on our website such as Pumpkin and baby cuttlefish paella, Paella de endivias, brecol y manzana, Pork ribs, sausages and cauliflower Paella. Learn how you can cook seafood Paella at home by following this recipe.

What to serve with Seafood Paella?

Paella is a traditional Spanish rice dish cooked in a large pan over a fire or stovetop. Paella is served in a wide range of varieties and flavors, depending on what ingredients are added to the rice.

Salads – Some green salads or broccoli salads are also usually served when Paella is served. These are much lighter side dishes than the Paella and are a nice break from a rich meal.

Spanish Bread – Spanish bread is essential in any Spanish meal as well. One great way to make Paella a comforting and satisfying meal is to serve it with crusty bread.

Tapas – Tapas are eaten before and between dishes and are meant to be small, tasty morsels that are the size of a few mouthfuls. Tapas are meant to whet your appetite and prepare you for the main meal, Paella.

Which rice is best for seafood paella?

Rice varieties like Bomba and Calasparra, which have short to medium grain, are the perfect choice for Paella. These rice verities are ideal for Paella as they are stickier and more robust in flavor than other varieties. These rice hold their shape and thicken the Paella without breaking down, delivering a hearty texture and delicious flavor that make the paella dish a real crowd-pleaser.

How to store seafood paella?

Fridge – This recipe for seafood paella will please your taste buds, and you can store any leftover paella in the refrigerator in an airtight container for 1-2 days.

Freezer – However, to keep it for more days, you need to freeze it. To freeze leftover Paella, transfer the Paella to a freezer-safe container and freeze for up to 2 months.

Reheat – Before serving, thaw the seafood paella on your countertop for about 30 minutes before reheating. To reheat Paella, it must be gently stir-fried in olive oil until warmed.

Final Words:

Savor the traditional Spanish flavors of seafood paella recipe that's deliciously satisfying. Indulge in a simple saffron-flavored dish containing rice, meat, seafood, and vegetables. It's the perfect seafood dish for feeding crowds.