Picota Cherry Bean Salad: A Fresh Spanish Summer Symphony by Mr Millas

Photo credit: Costas Millas

⭐ Rating: 4.7/5 (based on home cooking experiences)

🕒 Prep Time: 15 minutes

🥘 Servings: 6-8 people

📊 Difficulty Level: Easy

Standing in my kitchen on a warm summer afternoon, I'm transported back to those magical Spanish summers where every meal felt like a celebration. There's something profoundly beautiful about dishes that capture the essence of a season, and today I want to share with you a recipe that embodies the very soul of Spanish summer dining.

This isn't my creation—it comes from the talented Mr Millas, whose innovative approach to traditional Spanish ingredients never fails to inspire me. The Picota Cherry Bean Salad is more than just a dish; it's a testament to how simple, quality ingredients can create something extraordinary when combined with passion and creativity.

I've had the privilege of recreating this masterpiece countless times, watching as friends and family gather around my table, their faces lighting up with that first bite. The sweet burst of Picota cherries against the earthy richness of beans creates a harmony that speaks to the heart of Spanish gastronomy—the art of balancing flavors to create pure joy.

These aren't just any cherries we're talking about. Picota cherries from Spain's Jerte Valley are culinary gems, with their distinctive heart shape and intense sweetness that carries the warmth of Spanish sunshine in every bite. When paired with protein-rich beans in this refreshing salad, they create a dish that's both nourishing and utterly delicious.

This is the kind of recipe that brings people together—perfect for those long summer evenings when conversation flows as freely as the wine, and every shared bite strengthens the bonds between us.

Ingredients

• 400g mixed beans (cannellini and black beans), cooked and drained

• 250g fresh Picota cherries, pitted and halved

• 1 medium red onion, finely diced

• 2 celery stalks, finely chopped

• 100g baby spinach leaves

• 50g toasted pine nuts

• 100g fresh goat cheese, crumbled

• 3 tbsp extra virgin Spanish olive oil

• 2 tbsp sherry vinegar

• 1 tbsp honey

• 1 tsp Dijon mustard

• 2 tbsp fresh mint leaves, chopped

• 2 tbsp fresh parsley, chopped

• Sea salt and black pepper to taste

Preparation

Step 1: Prepare the Base

In a large mixing bowl, combine the cooked beans, halved Picota cherries, diced red onion, and chopped celery. Gently fold in the baby spinach leaves, ensuring they're evenly distributed throughout the mixture.

Step 2: Create the Dressing

In a small bowl, whisk together the olive oil, sherry vinegar, honey, and Dijon mustard until well emulsified. Season with salt and pepper to taste. The dressing should balance sweet, tangy, and savory notes perfectly.

Step 3: Assemble and Finish

Pour the dressing over the bean and cherry mixture, tossing gently to coat everything evenly. Sprinkle with toasted pine nuts, crumbled goat cheese, fresh mint, and parsley. Let the salad rest for 10 minutes to allow the flavors to meld beautifully.

What Makes This Bean Salad Special

This Picota Cherry Bean Salad represents the evolution of Spanish cuisine—honoring traditional ingredients while embracing creative combinations. The contrast between sweet cherries and savory beans creates a complex flavor profile that's both satisfying and refreshing.

The Magic of Picota Cherries in Savory Dishes

While Picota cherries are beloved in desserts, their natural sweetness and firm texture make them exceptional in savory applications. Their ability to hold their shape while adding bursts of sweetness transforms this simple bean salad into something truly special.

Professional Tips for Perfect Results

• Bean Selection: Use a mix of beans for varied texture and visual appeal

• Cherry Preparation: Pit cherries just before serving to maintain freshness

• Dressing Balance: Taste and adjust the honey-vinegar ratio to your preference

• Texture Contrast: Toast the pine nuts until golden for maximum crunch

• Cheese Choice: Fresh goat cheese adds creaminess, but feta works beautifully too

• Herb Freshness: Add herbs just before serving to maintain their vibrant color

Serving Suggestions and Pairings

This versatile salad shines as a light lunch, elegant starter, or perfect side dish for grilled meats and fish. Pair it with crusty Spanish bread and a glass of Albariño or Verdejo for the ultimate summer dining experience. It's also wonderful at picnics and potluck gatherings—the kind of dish that disappears quickly and leaves everyone asking for the recipe.

Nutritional Benefits

Beyond its incredible taste, this salad is a nutritional powerhouse. The beans provide plant-based protein and fiber, while Picota cherries offer antioxidants and natural sweetness. The combination creates a satisfying dish that nourishes both body and soul.