“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade
90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…
Grilled hispy cabbage with charred pineapple salsa (Napoleon Grills)
On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!
Crispy aubergines with muscovado honey
A sensational tapa that has become a fix item on the menu in my Tapas Revolution restaurants for the last 3 years
Papas arrugadas con mojos
Dishes from the Canary Islands pop up every now and then in my family, particularly at my auntie’s house.
Eel, potatoes and paprika stew | All i pebre
I first tried this dish in a restaurant years ago and fall in love with it. It is not a dish that Spaniards come by often as it is a very regional dish from Valencia, the type that didn’t travel, it stayed in the region.