“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Grilled hispy cabbage with charred pineapple salsa (Napoleon Grills)
On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!
Grilled cauliflower with guacamato
I found the cooking technique to like cauliflower, grilled and roasted with a light marinade!
Crispy aubergines with muscovado honey
A sensational tapa that has become a fix item on the menu in my Tapas Revolution restaurants for the last 3 years
Papas arrugadas con mojos
Dishes from the Canary Islands pop up every now and then in my family, particularly at my auntie’s house.
Pork shoulder with rice and chimichurri sauce
A super quick and easy recipe for when you need a good dose of protein and iron. We eat this at home every so often as it is delicious and we love the combination of chimichurri sauce with the red kidney beans and the rice.
A Very Green and Non-Spicy Fish Thai Curry with Rice
For this recipe I removed some of the traditional ethnic ingredients used for it like fish sauce, fermented shrimp paste and palm sugar which unless you cook Thai curries once every two weeks I wouldn’t think you need them in your cupboard and I used simple everyday ingredients instead.