“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Butternut squash kebab with the quickest spicy flat breads
Not everything cooked in the barbecue has to be meet, yet this kebabs do feel like they are!
Grilled marinated beef skirt with Argentinian chimichurri sauce on toast (Napoleon Grill)
A dream dish from my Argentinian friends, the kings of the grill
Pollo a la mostaza | Spanish chicken in mustard sauce
In Spain we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.
Merluza a la romana con mahonesa | Fried battered hake with mayonaise
This is a super popular way of cooking hake in Spanish households and it feels very much like the Spanish version of fish and chips.
Spanish Chicken in Saffron and Almonds Sauce | Pollo en pepitoria
This is a real grandma’s dish, that is why it’s one of my favorites.
Crispy aubergines with muscovado honey
A sensational tapa that has become a fix item on the menu in my Tapas Revolution restaurants for the last 3 years
Tocinillo de cielo
A delicious baked egg yolk and caramel dessert. Tocinillo de cielo translates as ‘fat from heaven” and let me tell you: it is indulgent!
Cheese beetburger with roasted corn ribs
I must confess that I haven’t been very impressed with the vegetarian burgers I have tried in the last few years so I’ve put myself the challenge to create one that tastes just as good as some of my favorite beef burgers
Meatballs in tomato sauce and roast potatoes | Budget family meals
I’m launching a new series on my YouTube channel to help families cook nutritious, wholesome and affordable everyday meals for just £1!
ROSCÓN DE REYES
Christmas in Spain last until the 6th of January, Ephiphany Day. It is the biggest day of Christmas and when we open all the gifts that The three Wise Kings brought to us overnight.
MUSHROOM STOCK AND SOUP | FUMET DE SETAS Y SOPA DE LAS MISMAS
n autumn, I love foraging for mushrooms and there is never a year when I don’t go to look for them on a few walks. As well no year goes by when I don’t enjoy a good mushroom mellow rice made with mushrooms stock. The reason is that I like to feel the earthy special flavour mushrooms have that sometimes gets lost in between other ingredients. I love a good risotto but unfortunately they abuse so much of the Parmesan and butter that mushrooms get behind those bold flavours. I like my mushroom dishes to taste very pure as if I was tasting and smelling the forest.
Champiñones Gratinados | Mushroom Gratin with Ham Mayonnaise
This simple recipe carries an explosion of flavor. It makes a great tapa or starter when you are entertaining friends or family as you can leave it hot in the oven until you need it.