“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Hake with apples and cider sauce | Merluza a la sidra
Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking
Mejillones a la marinera | Mussels “fishermen” style
They are delicious, healthy, it takes no time to cook them and they are so cheap!
Eel, potatoes and paprika stew | All i pebre
I first tried this dish in a restaurant years ago and fall in love with it. It is not a dish that Spaniards come by often as it is a very regional dish from Valencia, the type that didn’t travel, it stayed in the region.
Clams and monkfish cheeks fishermen style | Carrilleras de rape y almejas a la marinera
This super quick dish relies on fresh clams and monkfish and little more as this is how fishermen would cook them while out on the boat. But it’s just as popular on land!
Bonito con tomate | Tuna in tomato sauce
We don’t only tin tuna in Spain, we have an array of recipes for it. This is one of the recipes my mother cooks at home all the time. She makes a very tasty sauce but, with all respect to my mum, she overcooks the fish to death in a very old fashioned way. I don’t blame her, that is just as how she learnt to cook it! This is my fresher and lighter version of this home classic, which I will cook for her soon; let’s see what she thinks.
Cod With Peas And Parsley | Bacalao en salsa verde
This delicate and flavoursome meal takes just 20 minutes to cook, making it a great midweek dinner. Enjoy with a slice or two of crusty bread.
