“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Gallos fritos con olivada | Pan-fried Cornish sole with an olive tapenade
90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…
Berberechos al ajillo | Cockles with garlic and parsley
Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!
Boquerones en vinagre | Pickled marinated anchovies
Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,
Hake with apples and cider sauce | Merluza a la sidra
Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking
My mum’s swiss chard with potatoes (vegan) | ACELGAS CON PATATAS
My mum’s swiss chard with potatoes (vegan) This is a healthy dish for a nutritious supper.
Super greens Spanish salad
When Spring arrives and moves towards the warmer days of Summer we get straight into filling main course salads mode at home.
Mejillones a la marinera | Mussels “fishermen” style
They are delicious, healthy, it takes no time to cook them and they are so cheap!
Carrilleras estofadas al PX | Braised pork cheeks in PX Sherry sauce
his dish is best enjoyed with a glass of the singular Redbreast PX Edition whiskey, a pair made in Spanish heaven!
Pork ribs, sausages and cauliflower Paella
his is a quick and easy “dirty” type of rice which is full of flavour and using everyday ingredients.
Chicory endives, apples and sprouting broccoli paella | Paella de endivias, brecol y manzana
This paella is a good example of how fruits can play an important role in savoury dishes.
Bacalao con Jamón - Panfried cod with ham | Barón de Ley | The Spanish Chef
Looking for a dinner to impress without having to spend hours in the kitchen? This panfried cod with jamón, peas and artichokes is just that!
SPANISH EGGS BENEDICT WITH SPINACH AND CHORIZO HOLLANDAISE
I thought to myself “I have just brought eggs benedict to a whole another lever”. I was full of pride.
Esparragos con jamón | Green asparagus with Spanish ham
It is a very special veggie to me, I love it’s flavour and versatility, it just goes well with so many other foods. In Spain it’s very common to find them serve with ham, simple and delicious.
Basque Sea bass with fried garlic and paprika | Lubina a la Donostiarra
The Basque region has brought to us the best Spanish chefs, restaurants, and a whole range of innovative cooking techniques. This fish dish, though, is as traditional as it gets.
Spanish Chicken in Saffron and Almonds Sauce | Pollo en pepitoria
This is a real grandma’s dish, that is why it’s one of my favorites.
Baked eggs with chorizo in tomato sauce | Huevos a la flamenca
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge
Moule Mariniere | Mussels with Baked French Fries | Family Meals on a Budget
A classic French dish that will transport you to the French Riviera we all wish we were there.
Pork shoulder with rice and chimichurri sauce
A super quick and easy recipe for when you need a good dose of protein and iron. We eat this at home every so often as it is delicious and we love the combination of chimichurri sauce with the red kidney beans and the rice.
Baked Tomato and tuna pasta
Some days you just need a good plate of pasta and what I like about this one, is the fact I can cook it whenever is convenient for me (like when I need a break from the computer when working from home) and leave it in the oven ready for later whenever we are starving.