“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Nectarine, tomatoes, jamon and basil salad
This Nectarine Salad is mixture of textures and fresh flavours.
Bacalao con Jamón - Panfried cod with ham | Barón de Ley | The Spanish Chef
Looking for a dinner to impress without having to spend hours in the kitchen? This panfried cod with jamón, peas and artichokes is just that!
Esparragos con jamón | Green asparagus with Spanish ham
It is a very special veggie to me, I love it’s flavour and versatility, it just goes well with so many other foods. In Spain it’s very common to find them serve with ham, simple and delicious.
Spanish Hot Pot | Cocido
This is another example of what we know as “comfort food”. It is commonly eaten in winter but I can’t think of anybody who would say no to this warm stock full of flavours and nutrients at any season. Any Spaniard would be very proud of this dish, but has never been exported yet, no one I know recalls ever seen it abroad.
Ham And Béchamel Croquettes | Croquetas de jamon
These deep-fried béchamel balls were sent from heaven to make us mortals a bit happier. Croquetas are famous throughout Spain – customers rave about the taste and texture while those who make them know that the best things in life come at a price – yes, they are time-consuming to prepare.