“What better pleasure is there in this world than to cook for others and then eat with them? Food, like life, is best shared with friends and loved ones”
Check out the latest recipes below
Hake with apples and cider sauce | Merluza a la sidra
Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking
CURED MEAT AND WHITE BEANS STEW | TRADITIONAL FABADA ASTURIANA
This cured meat and white bean stew must be one of Spain’s most famous dishes and yet it is one of the most simplistic
Pork ribs, sausages and cauliflower Paella
his is a quick and easy “dirty” type of rice which is full of flavour and using everyday ingredients.
Chicory endives, apples and sprouting broccoli paella | Paella de endivias, brecol y manzana
This paella is a good example of how fruits can play an important role in savoury dishes.
Paella Marinera - Seafood Paella | Barón de Ley | The Spanish Chef
The incredible seafood aromas are brought to life through the freshness and earthy richness of the Barón de Ley Blanco
Spanish Chicken Paella | Barón de Ley | The Spanish Chef
Learn to make Omar’s take on the classic Spanish chicken paella in your own home
Wild mushrooms, Jerusalem artichokes and chestnuts paella | Paella de alcachofas de Jerusalem, setas y castañas
As we get deep into the Autumn the variety of mushrooms you can find in markets multiply and as well the first Jerusalem artichokes start appearing on restaurant menus.
Paella de salchicha, cebolla roja y champiñones | Sausage, red onion and mushroom paella
There is flavours that quite simply belong together, and these three are a great example of one of those matches. The beauty of paellas compared with other internationally famous rice dishes such as biryani, risotto… is that it accepts every ingredient you can think of. In Valencia they say there is a paella for each day of the year, I think that sums it all up quite nicely.
Pork cutlet and artichoke paella | paella de chuleta de cerdo y alcachofa
Artichokes are a special vegetable and they have a liquorice flavour that nothing compares to. In this case, pork is very subtle and not so full of flavour, so there is a nice harmony between the two.
Green Vegan Paella | Paella Verde
Let me introduce you to my paella version of the world-famous Green Juice. It's vegan, super healthy, super easy and bursting with veggie goodness! A twist on one of Spain’s most famous dishes, but just as tasty. Buen provecho!
Prawns and Olives Lollipops | pinchos De Gambas Y Aceitunas
With beer batter and saffron alioli. Serve in a tray or a glass with all the lollipops facing up and the aioli on a little ramekin for people to dip it themselves.
