Antonio Amenedo taught me how to cook the best empanada that I have ever tried

They are delicious, healthy, it takes no time to cook them and they are so cheap!

Patatas a la Riojana is Rioja’s most emblematic dish!

Looking for a dinner to impress without having to spend hours in the kitchen? This panfried cod with jamón, peas and artichokes is just that!

This is another splendid example of how to prepare a good beans stew and just in 10 minutes. Watch out for a good quality clam and pamper the beans, it is worth it.

This is a real grandma’s dish, that is why it’s one of my favorites.

A classic French dish that will transport you to the French Riviera we all wish we were there.

I cooked this dish in March for the BBC1 TV show called Saturday Kitchen. I made it live in just 8 minutes, which tells you that if you are well organized this could be not just a delicious fish dinner to conquer your partner with, but as well it can be done in no time. It relies on the freshness of the fish which is in season right now and through to May.

Italian risottos have taken the fame when talking about cooking rice at home, but in Spain, we cook it very similar yet healthier, without the need of using butter and cheese.

Let’s talk about Christmas. In England you have lots of traditions that include clothes, Christmas songs, food, mulled drinks and sweets. Who doesn’t eat mince pies over the Christmas season?

On the 26th of December, it is a tradition in Catalonia to get together with the family and feast on Canelones.