When I think of Spanish gastronomy, pulpo a la gallega always holds a special place in my heart. This dish, originating from the beautiful region of Galicia, is more than just food; it’s a representation of the Spanish way of life—sharing simple, high-quality ingredients with loved ones, enjoying every bite, and creating memories around the table.

When it comes to spanish gastronomy, few dishes embody tradition and comfort as much as the tortilla de patatas. This humble dish has graced Spanish tables for generations, bringing families and friends together.

The spanish chicken recipe I’m about to share is one of those meals that evokes warmth, comfort, and a sense of togetherness. It's a simple, yet flavorful dish that perfectly represents the heart of Spanish gastronomy, and the best part is, you can make it in a slow cooker.

Picota cherries tarte tatin

Picota cherries salad, goat cheese and chicory endives

Picota cherries paella with a marinated pork tenderloin

90% of all the Cornish Sole from the UK is exported to Spain, which is outrageous, it should be consumed locally but it is an ugly-looking fish…

Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!

Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,

On this recipe I give you one of the greatest tricks to cook slightly dryer vegetables in the barbecue, there will be no turning back!

This recipe has the wow factor, it’s delicate, it’s elegant and refined, yet all can be made in just 10 minutes!

Not everything cooked in the barbecue has to be meet, yet this kebabs do feel like they are!

A dream dish from my Argentinian friends, the kings of the grill

In Spain we do it without butter, with less mustard and less cream so definitely healthier and without a touch less of comfort and intensity.

This is a super popular way of cooking hake in Spanish households and it feels very much like the Spanish version of fish and chips.

This is a very filling salad with plenty to chew on.

Spain as a country uses every alcohol we produce apart for drinking it we use it for cooking

This cured meat and white bean stew must be one of Spain’s most famous dishes and yet it is one of the most simplistic

My mum’s swiss chard with potatoes (vegan) This is a healthy dish for a nutritious supper.

When Spring arrives and moves towards the warmer days of Summer we get straight into filling main course salads mode at home.