CURED MEATS FOR FABADA (chorizo, morcilla & panceta)

£7.90

Chorizo de León
Morcilla de León
Panceta, naturally smoked pork belly
280g pack average
This producer from Astorga in León is a multi Great Taste Award winner for charcuterie. The combination of these three meats is called "compango" which derives from the Latin and refers to foods eaten with "pan" (bread).
These meats can be used to make the famous Asturian dish "fabada" or used in many other traditional Spanish dishes (have a look at my recipies).
INGREDIENTS:
Panceta: belly pork, salt, preservative (E250, E252)
Chorizo: Pork, paprika, salt, garlic, spices.
Morcilla: Pork, paprika, salt, garlic, onion, blood.
Lactose & Gluten Free
Needs to be cooked. Once opened, consume within 3 days.
Nutritional values per 100g of product:
Energy: 2191.4 kJ/523.4 kcal,
Total fat: 50.1g, (of which saturates): 22.9g,
Carbohydrates: 5.3g (of which sugars): 5.1g,
Protein: 2.7g, Salt: 2.1g