Manchego ewe’s milk cheese, Denomination of Origin (DO). Made with pasteurized milk and aged for 3 to 5 months. Excellent quality, recognized with national and international awards.
250g wedges approx.
For this recipe you can use any greens you like. I cook this at home very often as I always have some Jamon Serrano and Manchego cheese, a must in any fridge. Ideal as a tapa for 4 people.
