Ready to eat, just take out of the fridge about half an hour before serving
Use in sandwiches or as part of a charcuterie platter
Gluten-free
100g pkts from La Rioja
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of ham (bacon or chorizo) if you wish and eggs. Just a few staples thrown together.
