A careful blend of olive varieties combined to create a superior category of olive oil obtained through first cold pressing.
Produced in Jaen, Spain.
Berberechos cook in 3 minutes and it takes you way longer to enjoy them, just the type of recipe I like the most. Enjoy!
Arguably this is the most ubiquitous tapas in Spain. Doesn’t matter which region or tapas bar you are on, they will have it,
An uncomplicated dish to be cooked with what was haunted on the day
In England we are blessed to get a very good Trout!
This paella is a good example of how fruits can play an important role in savoury dishes.
I dare you all to make a decorated paella as terrifyingly ugly as mind! I hope you can make a better job than I did!
Let me introduce you to the vegetable stock that is going to transform the taste of any vegan or vegetarian dish.
Once a week I always have a big plate of salad as a main and nothing else
Patatas a la Riojana is Rioja’s most emblematic dish!
This summery dish is the Russian version of the classic potato salad.
