If you want to achieve a proper Spanish flavour when cooking Spanish food, fried tomato (tomate frito) is one of the key ingredients in those Spanish dishes that have tomato sauce as a key ingredient.
400g tins
This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of ham (bacon or chorizo) if you wish and eggs. Just a few staples thrown together.
