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Chorizo ibérico (avg 450g)

£10.95

(the image shown is a full size chorizo)

This is an exclusive chorizo made with pork from Iberian pigs and using a natural casing. Slice thinly and serve on its own with a good wine or with a selection of tapas. Excellent on sandwiches and pizza and its exclusive flavours adds something special to sauces and stews.

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Recipes using this ingredient
Baked Eggs With Ham In Tomato Sauce | Huevos a la Flamenca
Baked Eggs With Ham In Tomato Sauce | Huevos a la Flamenca

This traditional Andalusian dish can be prepared in a snip and is ideal for chucking in whatever ingredients you happen to have in the fridge – plenty of veggies, a bit of ham (bacon or chorizo) if you wish and eggs. Just a few staples thrown together.

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