70% cacao dark chocolate

This is not a recipe for the faint-hearted as it involves frying in very hot oil. In Spain you would find a ‘churrería’ in every town, where these hot, crisp, doughnut sticks are served with rich hot chocolate. Churros is one of those recipes that could go either way but stick to the recipe and follow my advice and you will be fine. I have made thousands of these – trust me!

Chocolate and black olive truffles